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Je suis conquise !!!\u003Cbr \/\u003EMerci pour la recette A bientôt\u003Cbr \/\u003E\u003Cbr \/\u003Ehttp:\/\/www.cookonly.fr\/categorie-bio\/fruits\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/6799985347149363349"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/6799985347149363349"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1456760551699#c6799985347149363349","title":""}],"author":[{"name":{"$t":"Dorothée"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/00350297626093600048"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-935524093"},{"name":"blogger.displayTime","value":"29 février 2016 à 16:42"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-2776958077698066953"},"published":{"$t":"2015-07-01T10:45:11.064+02:00"},"updated":{"$t":"2015-07-01T10:45:11.064+02:00"},"title":{"type":"text","$t":"J\u0026#39;ai envie d\u0026#39;y dévorer !"},"content":{"type":"html","$t":"J\u0026#39;ai envie d\u0026#39;y dévorer !"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/2776958077698066953"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/2776958077698066953"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1435740311064#c2776958077698066953","title":""}],"author":[{"name":{"$t":"Marie"},"uri":{"$t":"http:\/\/spagonflable.org\/comparatif-spa-gonflable"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"1 juillet 2015 à 10:45"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-1393960693998086752"},"published":{"$t":"2015-05-04T11:56:07.684+02:00"},"updated":{"$t":"2015-05-04T11:56:07.684+02:00"},"title":{"type":"text","$t":"Tes photos rendent très bien compte de l\u0026#39;atmos..."},"content":{"type":"html","$t":"Tes photos rendent très bien compte de l\u0026#39;atmosphère féérique de cet événement. Bravo !"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/7168145911006005108\/comments\/default\/1393960693998086752"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/7168145911006005108\/comments\/default\/1393960693998086752"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/05\/jc-absolu-oolong-le-nouveau-de.html?showComment=1430733367684#c1393960693998086752","title":""}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/08622304090631693160"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/05\/jc-absolu-oolong-le-nouveau-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-7168145911006005108","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/7168145911006005108","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-364354791"},{"name":"blogger.displayTime","value":"4 mai 2015 à 11:56"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-8975060767009827069"},"published":{"$t":"2015-05-04T11:55:05.401+02:00"},"updated":{"$t":"2015-05-04T11:55:05.401+02:00"},"title":{"type":"text","$t":""},"content":{"type":"html","$t":"Ce commentaire a été supprimé par l'auteur."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/7168145911006005108\/comments\/default\/8975060767009827069"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/7168145911006005108\/comments\/default\/8975060767009827069"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/08622304090631693160"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/05\/jc-absolu-oolong-le-nouveau-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-7168145911006005108","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/7168145911006005108","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.contentRemoved","value":"true"},{"name":"blogger.itemClass","value":"pid-364354791"},{"name":"blogger.displayTime","value":"4 mai 2015 à 11:55"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-5076260009762833538"},"published":{"$t":"2015-05-02T09:21:51.907+02:00"},"updated":{"$t":"2015-05-02T09:21:51.907+02:00"},"title":{"type":"text","$t":"on peut le faire mais la consistance sera moins de..."},"content":{"type":"html","$t":"on peut le faire mais la consistance sera moins dense\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/5593117126787637833\/comments\/default\/5076260009762833538"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/5593117126787637833\/comments\/default\/5076260009762833538"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2013\/04\/la-mousse-au-chocolat-parfaite-de-cyril.html?showComment=1430551311907#c5076260009762833538","title":""}],"author":[{"name":{"$t":"LILIBOX"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/11834022405015551708"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/--JSSXBc3q10\/ToVX-Nf_4kI\/AAAAAAAAK0o\/3f71DF5yQPE\/s220\/favicon2.jpg"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2013\/04\/la-mousse-au-chocolat-parfaite-de-cyril.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-5593117126787637833","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/5593117126787637833","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1024617521"},{"name":"blogger.displayTime","value":"2 mai 2015 à 09:21"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-1518915648734553939"},"published":{"$t":"2015-04-04T10:14:24.025+02:00"},"updated":{"$t":"2015-04-04T10:14:24.025+02:00"},"title":{"type":"text","$t":"Excellente ! Cependant ne peut on pas ajouter les ..."},"content":{"type":"html","$t":"Excellente ! Cependant ne peut on pas ajouter les blancs en neige ?"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/5593117126787637833\/comments\/default\/1518915648734553939"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/5593117126787637833\/comments\/default\/1518915648734553939"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2013\/04\/la-mousse-au-chocolat-parfaite-de-cyril.html?showComment=1428135264025#c1518915648734553939","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2013\/04\/la-mousse-au-chocolat-parfaite-de-cyril.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-5593117126787637833","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/5593117126787637833","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"4 avril 2015 à 10:14"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-9031536169128843151"},"published":{"$t":"2015-02-20T12:54:22.018+01:00"},"updated":{"$t":"2015-02-20T12:54:22.018+01:00"},"title":{"type":"text","$t":"à tester pour faire découvrir du nouveau à mes pap..."},"content":{"type":"html","$t":"à tester pour faire découvrir du nouveau à mes papilles ;-)"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/9031536169128843151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/9031536169128843151"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1424433262018#c9031536169128843151","title":""}],"author":[{"name":{"$t":"nat@cha"},"uri":{"$t":"http:\/\/www.mercredirose.com"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"20 février 2015 à 12:54"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-5646715049377598873"},"published":{"$t":"2015-01-28T13:30:07.382+01:00"},"updated":{"$t":"2015-01-28T13:30:07.382+01:00"},"title":{"type":"text","$t":"la texture est plus proche du brownie \n"},"content":{"type":"html","$t":"la texture est plus proche du brownie \u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/5646715049377598873"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/5646715049377598873"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1422448207382#c5646715049377598873","title":""}],"author":[{"name":{"$t":"LILIBOX"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/11834022405015551708"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/--JSSXBc3q10\/ToVX-Nf_4kI\/AAAAAAAAK0o\/3f71DF5yQPE\/s220\/favicon2.jpg"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1024617521"},{"name":"blogger.displayTime","value":"28 janvier 2015 à 13:30"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-8605389117737758665"},"published":{"$t":"2015-01-28T10:56:42.481+01:00"},"updated":{"$t":"2015-01-28T10:56:42.481+01:00"},"title":{"type":"text","$t":"La photo parle d\u0026#39;elle-même, comment résister!!..."},"content":{"type":"html","$t":"La photo parle d\u0026#39;elle-même, comment résister!!"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/8605389117737758665"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/8605389117737758665"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1422439002481#c8605389117737758665","title":""}],"author":[{"name":{"$t":"Mélanie"},"uri":{"$t":"http:\/\/melocuisto.net"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"28 janvier 2015 à 10:56"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-790322823871178137"},"published":{"$t":"2015-01-26T10:03:48.073+01:00"},"updated":{"$t":"2015-01-26T10:03:48.073+01:00"},"title":{"type":"text","$t":"Bonjour, pour la texture du gâteau je voudrais  sa..."},"content":{"type":"html","$t":"Bonjour, pour la texture du gâteau je voudrais  savoir si c\u0026#39;est un mi-cuit !\u003Cbr \/\u003Emerci et bonne continuation \u003Cbr \/\u003EJOHN"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/790322823871178137"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/790322823871178137"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1422263028073#c790322823871178137","title":""}],"author":[{"name":{"$t":"john"},"uri":{"$t":"http:\/\/john.eklablog.com"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"26 janvier 2015 à 10:03"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-246499585803847327"},"published":{"$t":"2015-01-25T22:49:29.992+01:00"},"updated":{"$t":"2015-01-25T22:49:29.992+01:00"},"title":{"type":"text","$t":"par rapport à la version originale que j\u0026#39;ai au..."},"content":{"type":"html","$t":"par rapport à la version originale que j\u0026#39;ai aussi testée, celle ci est donne un resultat un peu plus rustique, avec une dominante \u0026quot;automnale\u0026quot;."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/246499585803847327"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/246499585803847327"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1422222569992#c246499585803847327","title":""}],"author":[{"name":{"$t":"LILIBOX"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/11834022405015551708"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/--JSSXBc3q10\/ToVX-Nf_4kI\/AAAAAAAAK0o\/3f71DF5yQPE\/s220\/favicon2.jpg"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1024617521"},{"name":"blogger.displayTime","value":"25 janvier 2015 à 22:49"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-5445192422372279159"},"published":{"$t":"2015-01-25T19:48:51.212+01:00"},"updated":{"$t":"2015-01-25T19:48:51.212+01:00"},"title":{"type":"text","$t":"J\u0026#39;avais testé avec plaisir une autre version t..."},"content":{"type":"html","$t":"J\u0026#39;avais testé avec plaisir une autre version trouvée chez Dorian...celle ci sera à tenter très vite!...merci!"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/5445192422372279159"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/5445192422372279159"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1422211731212#c5445192422372279159","title":""}],"author":[{"name":{"$t":"Babeth De Lille"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/08556253345757589056"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1392258597"},{"name":"blogger.displayTime","value":"25 janvier 2015 à 19:48"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-8290268379805067171"},"published":{"$t":"2015-01-25T19:14:36.589+01:00"},"updated":{"$t":"2015-01-25T19:14:36.589+01:00"},"title":{"type":"text","$t":"Rien que la description donne envie de croquer ded..."},"content":{"type":"html","$t":"Rien que la description donne envie de croquer dedans !"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/8290268379805067171"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/2596378973173013996\/comments\/default\/8290268379805067171"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html?showComment=1422209676589#c8290268379805067171","title":""}],"author":[{"name":{"$t":"Rosenoisettes"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/00097022507255806795"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2015\/01\/gateau-au-chocolat-huile-dolive-de.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-2596378973173013996","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/2596378973173013996","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-348901246"},{"name":"blogger.displayTime","value":"25 janvier 2015 à 19:14"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-6626906660168881258"},"published":{"$t":"2014-12-21T10:42:11.005+01:00"},"updated":{"$t":"2014-12-21T10:42:11.005+01:00"},"title":{"type":"text","$t":"foie gras et fromage. c\u0026#39;est osé.\nmais comme j\u0026..."},"content":{"type":"html","$t":"foie gras et fromage. c\u0026#39;est osé.\u003Cbr \/\u003Emais comme j\u0026#39;adore les deux entre cette crème de fromage et ce mi-cuit, je ne peux qu\u0026#39;acquiescer"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4847073599931770553\/comments\/default\/6626906660168881258"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4847073599931770553\/comments\/default\/6626906660168881258"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/12\/foie-gras-mi-cuit-au-bouillon-de-grana.html?showComment=1419154931005#c6626906660168881258","title":""}],"author":[{"name":{"$t":"Easy kitchen"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/13317080727618826566"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/12\/foie-gras-mi-cuit-au-bouillon-de-grana.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-4847073599931770553","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/4847073599931770553","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1133324732"},{"name":"blogger.displayTime","value":"21 décembre 2014 à 10:42"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-3450154679456279739"},"published":{"$t":"2014-12-07T16:01:51.994+01:00"},"updated":{"$t":"2014-12-07T16:01:51.994+01:00"},"title":{"type":"text","$t":"Ce concept me plait beaucoup , et ton article donn..."},"content":{"type":"html","$t":"Ce concept me plait beaucoup , et ton article donne envie!"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/6101002077368359062\/comments\/default\/3450154679456279739"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/6101002077368359062\/comments\/default\/3450154679456279739"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/11\/bagnard-by-yoni-saada-ou-le-pan-bagnat.html?showComment=1417964511994#c3450154679456279739","title":""}],"author":[{"name":{"$t":"Claire au Matcha"},"uri":{"$t":"http:\/\/claireaumatcha.blogspot.fr"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/11\/bagnard-by-yoni-saada-ou-le-pan-bagnat.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-6101002077368359062","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/6101002077368359062","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"7 décembre 2014 à 16:01"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-4875604356331883466"},"published":{"$t":"2014-12-03T09:40:10.341+01:00"},"updated":{"$t":"2014-12-03T09:40:10.341+01:00"},"title":{"type":"text","$t":"C\u0026#39;est peut-être le terme de crousti-moelleux q..."},"content":{"type":"html","$t":"C\u0026#39;est peut-être le terme de crousti-moelleux qui sonne agréablement à mes oreilles, ou plutôt à mes papilles, mais ces bouchées semblent assez gourmandes. Je n\u0026#39;aime pas la viande et pourtant j\u0026#39;ai bien envie d\u0026#39;essayer la prochaine fois que je viens à Paris. "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4882446086368512959\/comments\/default\/4875604356331883466"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4882446086368512959\/comments\/default\/4875604356331883466"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/12\/viens-je-temmene-au-gyoza-bar.html?showComment=1417596010341#c4875604356331883466","title":""}],"author":[{"name":{"$t":"La cuisine des 3 soeurs"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/03353030726894864658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/bp3.blogger.com\/_aIwWGF6q3i8\/R57gUJZXswI\/AAAAAAAAAAM\/Ct3IQVi7txo\/S220\/3soeurs.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/12\/viens-je-temmene-au-gyoza-bar.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-4882446086368512959","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/4882446086368512959","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1787320759"},{"name":"blogger.displayTime","value":"3 décembre 2014 à 09:40"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-744108068173684251"},"published":{"$t":"2014-12-01T17:31:38.252+01:00"},"updated":{"$t":"2014-12-01T17:31:38.252+01:00"},"title":{"type":"text","$t":"Une découverte ces patidous, je ne savais pas qu\u0026#..."},"content":{"type":"html","$t":"Une découverte ces patidous, je ne savais pas qu\u0026#39;on pouvait les manger crus. Tu as déjà essayé ?"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/6636316830033362941\/comments\/default\/744108068173684251"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/6636316830033362941\/comments\/default\/744108068173684251"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/12\/citrouille-patidou-farci-la-basque-ou.html?showComment=1417451498252#c744108068173684251","title":""}],"author":[{"name":{"$t":"La cuisine des 3 soeurs"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/03353030726894864658"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/bp3.blogger.com\/_aIwWGF6q3i8\/R57gUJZXswI\/AAAAAAAAAAM\/Ct3IQVi7txo\/S220\/3soeurs.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/12\/citrouille-patidou-farci-la-basque-ou.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-6636316830033362941","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/6636316830033362941","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1787320759"},{"name":"blogger.displayTime","value":"1 décembre 2014 à 17:31"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-155083907799861456"},"published":{"$t":"2014-11-17T21:12:58.415+01:00"},"updated":{"$t":"2014-11-17T21:12:58.415+01:00"},"title":{"type":"text","$t":"Super ! Je ne fais que de la confiture de coings, ..."},"content":{"type":"html","$t":"Super ! Je ne fais que de la confiture de coings, j\u0026#39;adore cette idée, il faudra que j\u0026#39;essaye la prochaine fois !"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4573699216322039250\/comments\/default\/155083907799861456"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4573699216322039250\/comments\/default\/155083907799861456"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/11\/les-coings-poches-au-sirop-de-vanille.html?showComment=1416255178415#c155083907799861456","title":""}],"author":[{"name":{"$t":"Mes essais en cuisine"},"uri":{"$t":"http:\/\/mes-essais-en-cuisine.overblog.com\/"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/11\/les-coings-poches-au-sirop-de-vanille.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-4573699216322039250","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/4573699216322039250","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"17 novembre 2014 à 21:12"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-2743625996359925732"},"published":{"$t":"2014-11-17T13:55:49.244+01:00"},"updated":{"$t":"2014-11-17T13:55:49.244+01:00"},"title":{"type":"text","$t":"je note la recette. pour ma part, je l\u0026#39;ai pelé..."},"content":{"type":"html","$t":"je note la recette. pour ma part, je l\u0026#39;ai pelé, coupé en grosses tranches, saupoudré de sucre et mis à cuire à couvert au four pendant 2 heures à 160° en remuant deux fois. les coings ont cuit dans leur jus. je testerai cette version la prochaine fois. Je cherche maintenant une bonne idée pour les consommer en dehors des desserts. avec un foie de veau poelé par exemple ou un boudin noir...\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4573699216322039250\/comments\/default\/2743625996359925732"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4573699216322039250\/comments\/default\/2743625996359925732"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/11\/les-coings-poches-au-sirop-de-vanille.html?showComment=1416228949244#c2743625996359925732","title":""}],"author":[{"name":{"$t":"Easy kitchen"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/13317080727618826566"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/11\/les-coings-poches-au-sirop-de-vanille.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-4573699216322039250","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/4573699216322039250","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1133324732"},{"name":"blogger.displayTime","value":"17 novembre 2014 à 13:55"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-3166268272636881234"},"published":{"$t":"2014-10-31T18:19:50.074+01:00"},"updated":{"$t":"2014-10-31T18:19:50.074+01:00"},"title":{"type":"text","$t":"Achetées pour faire de la purée avec de la noix de..."},"content":{"type":"html","$t":"Achetées pour faire de la purée avec de la noix de muscade et de la crème, un régal pour accompagner des saucisses de Montbéliard, par exemple."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/8680870145284699409\/comments\/default\/3166268272636881234"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/8680870145284699409\/comments\/default\/3166268272636881234"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2013\/02\/courge-sweet-potato-aux-3-fromages.html?showComment=1414775990074#c3166268272636881234","title":""}],"author":[{"name":{"$t":"Anonymous"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2013\/02\/courge-sweet-potato-aux-3-fromages.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-8680870145284699409","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/8680870145284699409","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"31 octobre 2014 à 18:19"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-1236142630309476581"},"published":{"$t":"2014-08-30T14:48:03.824+02:00"},"updated":{"$t":"2014-08-30T14:48:03.824+02:00"},"title":{"type":"text","$t":"vous m\u0026#39;avez inspiré à ajouter mon agitation de..."},"content":{"type":"html","$t":"vous m\u0026#39;avez inspiré à ajouter mon agitation de tous les jours\u003Cbr \/\u003E\u003Ca href=\"http:\/\/goo.gl\/OKgKZV\" rel=\"nofollow\"\u003Eobat prostat tanpa operasi\u003C\/a\u003E\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/8310339545236498344\/comments\/default\/1236142630309476581"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/8310339545236498344\/comments\/default\/1236142630309476581"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2007\/09\/miel-du-luco.html?showComment=1409402883824#c1236142630309476581","title":""}],"author":[{"name":{"$t":"blog"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/17293980993353688172"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2007\/09\/miel-du-luco.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-8310339545236498344","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/8310339545236498344","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1977155169"},{"name":"blogger.displayTime","value":"30 août 2014 à 14:48"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-1724302317002352713"},"published":{"$t":"2014-08-04T12:39:02.437+02:00"},"updated":{"$t":"2014-08-04T12:39:02.437+02:00"},"title":{"type":"text","$t":"La fée Guimauve Mangue Yuzu à l\u0026#39;air tout simpl..."},"content":{"type":"html","$t":"La fée Guimauve Mangue Yuzu à l\u0026#39;air tout simplement sublime !"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4362949864041945233\/comments\/default\/1724302317002352713"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4362949864041945233\/comments\/default\/1724302317002352713"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/05\/la-collection-estivale-2014-des-fees.html?showComment=1407148742437#c1724302317002352713","title":""}],"author":[{"name":{"$t":"Sarah"},"uri":{"$t":"http:\/\/www.ambiance-sushi.fr\/"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/05\/la-collection-estivale-2014-des-fees.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-4362949864041945233","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/4362949864041945233","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"4 août 2014 à 12:39"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-6340806950742576124"},"published":{"$t":"2014-06-30T16:51:50.397+02:00"},"updated":{"$t":"2014-06-30T16:51:50.397+02:00"},"title":{"type":"text","$t":"Je suis fan et en plus j\u0026#39;adore Eva Green ;-)"},"content":{"type":"html","$t":"Je suis fan et en plus j\u0026#39;adore Eva Green ;-)"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4612833004194937531\/comments\/default\/6340806950742576124"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/4612833004194937531\/comments\/default\/6340806950742576124"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/06\/boire-un-vesper-et-se-prendre-pour.html?showComment=1404139910397#c6340806950742576124","title":""}],"author":[{"name":{"$t":"Valérie I♥Cakes"},"uri":{"$t":"http:\/\/www.ilovecakes.fr"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/blank.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/06\/boire-un-vesper-et-se-prendre-pour.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-4612833004194937531","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/4612833004194937531","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-1559008004"},{"name":"blogger.displayTime","value":"30 juin 2014 à 16:51"}]},{"id":{"$t":"tag:blogger.com,1999:blog-3669139060396081275.post-6842108719731962571"},"published":{"$t":"2014-05-09T18:35:57.413+02:00"},"updated":{"$t":"2014-05-09T18:35:57.413+02:00"},"title":{"type":"text","$t":"Bonsoir à toi.\nCe n\u0026#39;est pas dans ma soit disan..."},"content":{"type":"html","$t":"Bonsoir à toi.\u003Cbr \/\u003ECe n\u0026#39;est pas dans ma soit disant, Nice ,pour ne pas la nommer, que l\u0026#39;on pourrait déguster ces merveilles......sans parler de tout le reste.!!!!!\u003Cbr \/\u003EOn ne trouve RIEN, et l\u0026#39;on dépense énormément,car pour tout,il faut passer par internet.   Bises  Chris 06 \u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/5579075327446513254\/comments\/default\/6842108719731962571"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3669139060396081275\/5579075327446513254\/comments\/default\/6842108719731962571"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.lafoodbox.com\/2014\/05\/en-mai-fauchon-is-so-fraise.html?showComment=1399653357413#c6842108719731962571","title":""}],"author":[{"name":{"$t":"christiane"},"uri":{"$t":"https:\/\/www.blogger.com\/profile\/01169488199959726669"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$in-reply-to":{"xmlns$thr":"http://purl.org/syndication/thread/1.0","href":"http:\/\/www.lafoodbox.com\/2014\/05\/en-mai-fauchon-is-so-fraise.html","ref":"tag:blogger.com,1999:blog-3669139060396081275.post-5579075327446513254","source":"http://www.blogger.com/feeds/3669139060396081275/posts/default/5579075327446513254","type":"text/html"},"gd$extendedProperty":[{"name":"blogger.itemClass","value":"pid-286705731"},{"name":"blogger.displayTime","value":"9 mai 2014 à 18:35"}]}]}});